Vietnamese Christmas Holiday Food (Bánh Xèo,Vietnamese Sizzling Crêpes)

Vietnamese Christmas Holiday Food (Bánh Xèo,Vietnamese Sizzling Crêpes)

Vietnamese Sizzling Crêpes

Batter:
¼ Cup Coconut Milk
½ Cup Scallions, diced
1½ Cups Rice Flour
½ Teaspoon Turmeric
1-2 Dashes Nước Mắm (fish sauce)
1 Cup Cold Soda Water, more if needed

Filling:
2 Cups Fresh Bean Sprouts
½ Pound Pork Loin, sliced thinly
Nước Mắm (fish sauce)
Vegetable Oil
½ Pound Shrimp, peeled and cleaned
½ Cup White Onion, thinly sliced
1 Tablespoon Garlic, finely diced
Ground Black Pepper

Nước Chấm (Dipping Sauce):
¼ Cup Warm Water
½ Cup Sugar
½ Cup Nước Mắm (fish sauce)
1-2 Thai Chilies, finely diced
½ Cup Fresh Lime Juice

Accouterments:
Cucumbers
Mint
Lettuce
Cilantro
Thai Basil

Method :
Vietnamese Sizzling Crêpes Method

Tags : vietnamese christmas holiday food, vietnamese christmas food, vietnamese christmas food recipes, traditional vietnamese christmas food, vietnamese food recipes easy, simple vietnamese food recipes

Tags: #vietnamese christmas food #vietnamese christmas holiday food #Vietnamese Sizzling Crêpes recipe

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