Easy Flapjack Recipe (Homemade)

Easy Flapjack Recipe – This is one of the easiest recipes you will ever follow and with only a handful of ingredients, its very cheap to make. It is perfect for parties, picnics and coffee mornings, plus it tastes delicious. I made this with two of my nieces, and they loved helping, so perfect to make with kids.

Serves: 15 big slices

Preparation: 10 minutes

Baking: 35 minutes

Skill: Really easy, good to do with children.

Tin required: 1 x 24cmx24cm/9.5inchx9.5inch square tin

Ingredients :

225g/8oz unsalted butter, plus extra for greasing

225g/8oz soft brown sugar

75g/3oz golden syrup

275g/10oz porridge oats, make sure you don’t get giant oats as it won’t work

Easy Flapjack Ingredients

Method :

Preheat your oven to 160c/gas mark 3. Grease and line a 30x23cm traybake tin with greaseproof paper.

Easy Flapjack Recipe Method 1
Place your butter, soft brown sugar and golden syrup into a saucepan and heat slowly until the butter has melted.The butter will look like its separating from the sugar/syrup mixture, but don’t worry this is fine. You may want to stir it occasionally and don’t let it boil.

Easy Flapjack Recipe Method 2
Once the butter has melted and been thoroughly mixed with the sugar and syrup, take it off the heat. Pour your porridge oats into the saucepan mixture and mix until well combined. I found it easiest to do this with a wooden spoon.

Easy Flapjack Recipe Method 3
Now pour the oat mixture into your prepared tin and level until it is totally flat. You may have to squash it down a bit so that it spreads across the bottom of the tin.

Easy Flapjack Recipe Method 4
Bake in the oven for 35 minutes until its golden brown. Remove it from the oven and place on a cooling rack but still in the tin.

Easy Flapjack Recipe Method 5
With a knife, mark out the number of squares you want and leave it to cool completely.

Easy Flapjack Recipe Method 6
And thats it! So easy, really quick and delicious!

Easy Flapjack Recipe

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