Easy Cream puff Recipe (choux a la creme)

“Patissiere” cream

Use it with to stuff the puffs (choux).
How to create the puffs? Refer to the choux pastry recipe.

Preparation: 15 minutes

Cooking: 10 minutes

Ingredients:

  • 4 cups (1l) of milk
  • 4 eggs
  • 4.2 oz (120g) of sugar
  • 4.2 oz (120g) of lour
  • 1.7 oz (50g) of butter (optional)
  • Vanilla seeds, or chocolate powder,..

Easy Cream puff Recipe

Easy Cream puff Recipe

Method :

  1. In a big bowl, beat the eggs with the sugar + flour
  2. In a saucepan, heat the milk until boiling
  3. Pour the hot milk into the bowl slowly, step by step, while mixing
  4. When the mixture is homogeneous, pour it into the saucepan (if you want to create creams of different flavors, use as many saucepan as flavors and add the flavor at this step)
  5. Cook over low heat, while mixing, until first boiling
  6. Remove from the heat, mix and add the butter if you want.
  7. Let the cream cool down before stuffing.

My tip: you can create several flavors for this cream : vanilla, chocolate, sugared

Tags : homemade cream puff recipe,best cream puff recipe ever,how to make homemade cream puffs

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Tags: #easy chocolate cream puff filling recipe #easy cream puff cake #how to make Cream puff

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